Mixed Cuisine Menu

Classic Fish And Chips

Crispy battered fish served with golden fries and tartar sauce.

Grilled Salmon Fillet

Succulent salmon fillet grilled to perfection, served with lemon butter.

Seafood Platter

A delightful mix of shrimp, calamari, and fish served with dipping sauces.

Teriyaki Chicken Bowl

Tender chicken glazed with teriyaki sauce, served over steamed rice.

Beef Stir-Fry

Sautéed beef with mixed vegetables in a savory soy sauce.

Vegetable Sushi Rolls

Fresh sushi rolls filled with assorted vegetables and served with soy sauce.

Pork Adobo

Slow-cooked pork marinated in soy sauce and vinegar, served with rice.

Chicken Inasal

Grilled marinated chicken with a tangy flavor, served with garlic rice.

Lumpiang Shanghai

Crispy spring rolls filled with seasoned ground pork and vegetables.